Ingredients:
Serves 1
2 eggs
tbsp spec, cut small (optional)
tbsp milk
salt and pepper
handful baby spinach leaves
1 x heaped tsp pesto
tbsp toasted pinenuts
50g crumbled feta
knob butter
tbsp quick pickled onions (or raw)- marinate one red onion thinly sliced in 3/4 cup apple cider vinegar, 1/4 cup water and 1 tsp maple syrup, salt & pepper
Green Eggs (& ham)
If using spec, fry in a knob of butter till sizzling. If not, just melt the butter.
Beat together the eggs, milk, salt and pepper.
Stir through the pesto , onions and most of the feta (leave some to garnish).
When just melted, pour in egg mixture and stir constantly until it is starting to come together.
Take off heat, continue stirring and add spinach.
When just set, serve. Sprinkle with extra feta, pinenuts and some spinach leaves with a seeded sourdough toast.