makes 14

V/GF

Ingredients:

300g cauliflower

200g broccolli

2 tbsp spicy kimchi

1 red onion

2 eggs

100g self raising flour (or 100g chickpea flour to make gluten free)

1/2 cup toasted pinenuts

salt

Dressing:

1 cup parsley

1 cup mint or coriander

1 cup baby spinach

1/2 cup red onion

1/2 avocado

1/2 cup natural yoghurt

2 tbsp mayonnaise

salt

1 clove garlic

juice 1/2 lime

1 tbsp apple cider vinegar

1. Blitz cauliflower, broccoli, kimchi and onion in food processor till slightly coarser than breadcrumbs.

2. Mix through the eggs, almond meal, salt and pinenuts.

3. Form into patties and squeeze firmly to get rid of excess moisture. If they’re too wet they’ll fall apart.

4. Place carefully on lined baking sheets.

5. Put in fridge to chill for about 30 minutes.

6. Preheat the oven to 200 degrees C fan forced.

7. Blitz together all the dressing ingredients.

8. Spray fritters with olive oil and bake on each side for 15 minutes.

9. Remove carefully from the trays with a spatula and serve with the green goddess dressing.